The one thing about MIS is that we have always tried to differentiate ourselves from the other eateries in Bengaluru. The very thought to differentiate comes from the diversity of customers and workforce we support in our restaurants. This creates a need for us to offer something more than just good food!! “Education!!”. Apart from…
How QSR’s are becoming a place for Skill Development
The Indian Food & Beverage industry is one of the most vibrant industries that has seen phenomenal growth over the past and continues to grow with a promising future. The restaurant industry is expected to contribute about 2.1% total GDP of India by 2021 due to various factors such as urbansation, increasing disposable incomes and…
I always thought Sambar was a South Indian Dish until I found this piece of paper.
Sambar is one of the popular dishes amongst the SouthIndian dishes. It is almost incomplete when you have a SouthIndian meal without sambar in it,especially in thali’s and breakfast space where it is accompanied by almost all the dishes you can ever think of. As curiosity increases with popularity of this product, we tried to…
I pay Rs 30 for a plate of Idli and I need to know why?
where does your money go when you eat at mis?
6 Reasons Why you should Consider Eating at MIS
So here is our share to help you make up your decision for a meal atleast as to why you should consider eating at MIS.
