MIS opts to feed young minds through TED talks

The one thing about MIS is that we have always tried to differentiate ourselves from the other eateries in Bengaluru. The very thought to differentiate comes from the diversity of customers and workforce we support in our restaurants. This creates a need for us to offer something more than just good food!! “Education!!”. Apart from…

How QSR’s are becoming a place for Skill Development

The Indian Food & Beverage industry is one of the most vibrant industries that has seen phenomenal growth over the past and continues to grow with a promising future. The restaurant industry is expected to contribute about 2.1% total GDP of India by 2021 due to various factors such as urbansation, increasing disposable incomes and…